How to make delicious Wine Slushies
3 Insanely Delicious (And Legitimately Healthy) Wine Slushies
Sangria is so last summer—this, my friends, is the year of the wine slushy. You've probably already seen them circulating Pinterest, but many of the booze-infused frozen blends out there call for unnecessary added sweeteners, soda, and even ice cream. Our mission: Create cleaner versions, loaded with nothing but lower-sugar wines, antioxidant-packed frozen fruit, and a little plain seltzer. Whether you prefer red, white, or something bubbly, we've got your healthy summer buzz covered with these 3 recipes.
Puree 1 cupfrozenmango, 1 cupfrozenpeaches, and 2 cupsdry champagne or proseccoin blender until smooth. (Feel free to cut down on the amount of alcohol by subbing with plain seltzer.) Add additional fruit, champagne, seltzer, or ice to tweak your slushy's texture.
MORE:9 Cleanest Foods In The Freezer Aisle
Puree 2 cupsfrozenstrawberries, 1½ cupssemi-dry white wine(like a Sauvignon blanc, Pinot Grigio, or dry Riesling), ½ cupseltzer, and thejuice of half a limein blender until smooth. Add additional seltzer, fruit, wine, or ice to tweak your slushy's texture. Garnish with lime.
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