Creamiest Homemade French Onion Dip



Best-Ever Onion Dip

Dec 30, 2011
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Cal/Serv:
Yields:
Prep Time: 0 hours 10
Total Time: 0 hours 50
Ingredients
brick light cream cheese (Neufchâtel)
1/2 c. reduced-fat sour cream
1 tbsp. olive oil
chopped onion
1/2 tsp.
1/2 tsp. Pepper
scallions
Directions
  1. Stir cream cheese and sour cream in a medium bowl until blended.
  2. Heat oil in a medium skillet. Add onion, salt and pepper and cook, stirring occasionally, 8 minutes or until onion is soft, but not browned. Let cool completely.
  3. Stir into cream cheese mixture along with sliced scallions. Cover and refrigerate at least 30 minutes for flavors to blend, or up to 2 days. Serve it with chips, pretzels or raw vegetables.





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Date: 06.12.2018, 19:15 / Views: 55171