EASY Keto Coconut Flour Pizza Crust (Keto Pizza Recipe)
How to Make a Coconut Pizza
Most pizzas contain simple and boring cheeses, sauces, and toppings. But when you amp pizza up a notch to the Hawaiian coconut style, pizza is the only thing your mind will be set on! Read on to see how it is made.
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Shredded mozzarella cheese
Preheat the oven to 475 to 500 degrees Fahrenheit.
Spread the dough onto a round, flat circle.If you're making your own pizza dough, consider making it before you try to make your pizza. Do this by mixing together sugar, yeast, and warm water. Add flour and knead the mixture. Let it rise for one hour at room temperature, or five hours in the fridge. Cut your dough in half and knead each one separately.Gentlytoss the dough --- if you tear it, just knead it again and start over.
Pour on the tomato sauce using the ladle.Spread the sauce by lightly pushing the bottom of the ladle into the sauce, spreading it across the pizza.
Drizzle shredded mozzarella over the sauce layer.On top of that, sprinkle some coconut flakes. Add another layer of mozzarella, and another layer of coconut.
- By the time the layers of cheese and coconut are at least half an inch tall, it may try to collapse. To avoid collapse, spread sauce across the outside of the white layers, which should prop up the layers. You can also gently squeeze mozzarella around the outside layers of the white. That should keep the pizza firm and steady.
Add any toppings you want.A few popular toppings are:
- Grated cheese (mozzarella, Romano, Parmesan, goat cheese or some combination)
- Sliced pepperoni
- Chopped onions
- Green peppers
- Bacon or bacon bits
- Chicken chunks
- Olives (Black, green, or stuffed)
- Ground beef
- Ham pieces
- Pineapple slices
- Roasted garlic
- Barbecue chicken
Slide the pizza into the oven.Make sure you wear oven mitts so you don't burn yourself! Let the pizza cook for about 20 minutes, or until the crust is golden brown and the cheese has melted.
Video: Coconut Flour Pizza Crust | Keto Pizza Recipe
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Date: 12.12.2018, 15:13 / Views: 72274