How to cook buttermilk scones, great for afternoon tea



How to Make Buttermilk Scones


Using buttermilk instead of cream in this recipe give the scones a richness without some of the fat. They are buttery and the cherries go well with the tang of buttermilk. You may need a little less liquid if it is very humid where you live.

Ingredients

  • 1 cup (125g) flour
  • 1 tsp baking powder
  • 1/4 tsp baking soda
  • 1/8 tsp salt
  • 2 tbsp sugar
  • 3 tbsp (45g) butter, cold and cut into small pieces
  • 5 tbsp buttermilk
  • 1 tsp vanilla
  • 1/4 cup dried cherries, chopped if you like smaller pieces

For topping:

  • 1 tbsp buttermilk
  • 1 tbsp coarse sugar

Steps

  1. In a large bowl, combine flour, baking powder, baking soda, salt and sugar and whisk to combine.Rub butter into the flour mixture with your fingers or a pastry cutter until the mixture resembles very coarse meal. Stir in buttermilk and vanilla, adding the dried cherries as the dough starts to come together. The dough should be sticky but not runny.
  2. Form dough into a disc 1-inch (2.54 cm) thick and place on your baking sheet.Cut the dough disk into 4-6 wedges using a knife or a pizza cutter. Brush with 1 tbsp buttermilk and sprinkle liberally with coarse sugar. You may separate the scones or bake them together and break them apart after they're baked (it is easy to separate them).
  3. Bake at 400ºF/200ºC for 15-18 minutes, until lightly browned.
  4. Let cool for a few minutes before serving.

Community Q&A

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  • Question
    What is the recipe for making buttermilk?
    wikiHow Contributor
    Community Answer
    Pour 1 cup of milk into a bowl. Stir in a tablespoon or two of lemon juice or white vinegar into the bowl with the milk. Stir to combine.
    Thanks!
  • Question
    Could I use cranberries instead?
    wikiHow Contributor
    Community Answer
    Yes, you may use cranberries.
    Thanks!
  • Question
    How do I make buttermilk?
    Community Answer
    You would use 1 cup of milk and stir in 1 tablespoon of lemon juice or white vinegar. Let it sit on its own for a few hours, and then you should have buttermilk.
    Thanks!
  • Question
    How do I make the topping?
    wikiHow Contributor
    Community Answer
    To make the sugary crust on top, brush the buttermilk over the scones and sprinkle the coarse sugar.
    Thanks!
  • Question
    Can I use raisins instead of cherries?
    Community Answer
    You can absolutely use raisins instead of cherries. Just make sure not to cut them too small, or the scones will not cook evenly.
    Thanks!
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Date: 09.12.2018, 12:52 / Views: 93281