How to Make Stale Bread Soft
How to Make Stale Bread Taste Delicious Again
How to Soften Stale Bread
- One loaf of rock-hard or stale bread
- An oven
Step 1: Wet the Loaf
I know this seems counterintuitive – won’t wet bread be soggy? – but trust us: You actually do want to stick that loaf of bread underneath the kitchen faucet. Turn the water on so it’s running in a slow, steady stream (it doesn’t matter if the water is hot or cold). Position the cut side of the loaf away from you and run the stale loaf of bread under the running water. The goal is to moisten the crust without getting too much water on the interior.
Step 2: Bake It
Set the oven to 300-degrees F and place the moistened loaf directly on the rack. The low temperature will heat the water, causing the bread to steam inside the crust. After 5 minutes, give the loaf a gentle squeeze. You’re looking for a crunchy-crusted bread that has some give when you compress it. You may need to bake the bread for up to 15 minutes, depending on the size of the loaf and how much water it absorbed.
Step 3: Enjoy Your Like-New Bread!
Just like that, your bread is crunchy on the outside and soft on the inside!
Now that you know how to refresh bread, you’ll never have to throw away a stale loaf of bread again! Use your revived bread to make lunch ,slice it and use it for ,or serve it up with your favorite compound butter or spread.
Video: Stale Bread Hacks | MyRecipes
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