Quick 20-min Chinese Stir Fry Pork w/ Ginger & Spring Onion 姜葱猪肉 SUPER EASY Recipe

Pork Stir-Fry

Jun 1, 2012
Charles Schiller
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Prep Time: 0 hours 20
Total Time: 0 hours 30
2 tbsp. oil (approximately)
12 oz. pork tenderloin
shiitake mushrooms
sugar snap peas
2 tsp. minced garlic
2 tsp. minced ginger
Stir-Fry Sauce
can mandarin oranges
  1. Heat 1 Tbsp oil in a large nonstick skillet over medium-high heat until very hot but not smoking. Add pork; stir-fry until lightly browned. Remove to a platter.
  2. Heat remaining 1 Tbsp oil in skillet. Add mushrooms; stir-fry until tinged brown. Stir in sugar snap peas and stir-fry 1 minute or until crisp-tender.
  3. Push vegetables to edges of skillet. Put garlic and ginger in middle; cook 30 seconds until fragrant, adding a little more oil if needed.
  4. Add stir-fry sauce and, if needed, a few Tbsp water to thin. Add pork and oranges; stir gently (oranges are delicate) to mix. Heat through.

Video: Stir Fry Garlic Pork & Bell Peppers Recipe - Asian Wok

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Date: 04.12.2018, 16:31 / Views: 31565