How-to Make really good vegan tofu scrambled "eggs"
Silken Tofu Scramble
TOTAL TIME:11 min
1/4 small onion(s)
2 whole mushrooms, fresh small button
- 1/2 tablespoon margarine with plant sterols
- 1 pinch pepper, black ground
- 4 ounce(s) tofu, light silken
- 1/4 teaspoon turmeric
- 2 tablespoon yogurt, fat-free plain
1. Drain tofu completely.
Using a skillet over a medium high heat, melt the plant sterol. Saute onions and mushrooms for 2-4 minutes in the skillet or until onions are translucent.
2. Add the tofu, turmeric, yogurt and pepper to the mixture and scramble for another 3 minutes.
3. Remove from heat. Enjoy.
Video: Tofu Scramble - Best Tofu Scramble Recipe (Soft Tofu Scramble)
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