5 Spice Crispy Pork Chops



Spicy Pork Chops with Brussels Sprouts and Apples

Ingredients
medium Brussels Sprouts (about 30), halved
Gala apples, cored and sliced 1/4 in. thick
3 tbsp. olive oil
2 tbsp. cider vinegar
1 tbsp. brown sugar
small bone-in pork chops (1 in. thick; about 2 lbs. total)
Kosher salt and pepper
Spice Mix
Spice Mix
1 tsp. chili powder
1/4 tsp. cayenne
1/4 tsp. garlic powder
1/4 tsp. smoked paprika
1/4 tsp. Ground mustard
1/4 tsp.
1/4 tsp. Pepper
Directions
  1. Heat oven to 425°F. On a large rimmed baking sheet, toss Brussels sprouts and apples with 2 Tbsp oil, then vinegar, sugar, and ½ tsp each salt and pepper. Roast, tossing once, until golden brown and tender, 15 to 18 minutes.
  2. Meanwhile, make the spice mix. In a bowl, combine 1 tsp chili powder and ¼ tsp each cayenne, garlic powder, smoked paprika, ground mustard, salt, and pepper.
  3. Heat a large cast-iron or regular skillet over medium-high heat. Season all sides of the pork chops with the spice mix.
  4. Add remaining Tbsp oil to the skillet, then pork chops, and cook until pork is deep golden brown and it registers 145°F on an instant-read thermometer, 3 to 5 minutes per side. Serve with Brussels sprouts and apples.





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Spicy Pork Chops with Brussels Sprouts and Apples
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Date: 07.12.2018, 16:21 / Views: 81133